Chef's Table Paired Dinner (8/30): End of Summer Celebration

Cartridge Brewing


Regular price $115.00
Chef's Table Paired Dinner (8/30): End of Summer Celebration
Don't Miss Our Next Cartridge Brewing Chef’s Table Paired Dinner Event
“End of Summer Celebration” 
MONDAY 8/30 at 6pm in our Taproom

The summer season is winding down, but before the fall colors everything red and orange, we’re setting the table with fresh farm fare and sweet summer flavors – the 2nd in our series of high-end Chef’s Dinners. And this time, we’ve outdone ourselves – our Cartridge Kitchen Crew is teaming up with local vegetable farm and market, Just Farmin’ … and the results are an end-of-season hurrah that celebrates everything you love about fine food and drink. 

Best of all, this private event takes place on a noteworthy night – we’re opening the brewpub exclusively for this special feast. You’ll be treated to four stunning courses, each paired with a curated wine or beer to elevate and complement each dish to its finest. 

Summer’s end deserves a proper send-off … what better way to bid the season adieu than with a spectacular Chef’s Dinner with family and friends?

$115/per person (includes gratuity) reserves your slot for this private event to enjoy 4 creative courses plus your choice of beer or wine pairings. (*additional drinks may be purchased*)

***Only 50 seats available - reserve yours now to join in for this one of a kind private dining experience***

“End of Summer Celebration” MENU

Upon Arrival: Passed Canapes 

  • Smoked Trout Croquettes with a preserved lemon aioli
  • “Country Devil” - Broadbent smoked ham, deviled eggs, sourdough crostini

paired with a 5 oz pour of our Checkpoint Hefeweizen

First CourseCharcuterie & Cheese

artisanal cheeses| housemade pate & salumi | whipped lardo | fermented jams & accoutrement

  • BEER PAIRING: Fuse (Mango Blonde Ale)
  • WINE PAIRING: Lioco (Rosé)

Second CourseRabbit Pierogies

smoked schmaltz | mushroom duxelle| agrodolce | creme fraiche
  • BEER PAIRING: Decoy (Dunkelweizen)
  • WINE PAIRING: Angels Ink (Pinot Noir)

Third CourseBraised Short Rib

eggplant caviar | grilled zucchini |charred shishito & Jimmy Nardello peppers | preserved tomatoes | black garlic demi

  • BEER PAIRING: Hotel Tango (Pilsner)
  • WINE PAIRING: Ravel & Stitch (Sauvignon Blanc)

 Dessert: Whitt's Sweet Corn Custard

sweet corn | popcorn & bacon brittle | plum gastrique

paired with a house-crafted seasonal sparkling cocktail

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CANCELLATION POLICY - Cancellation Request must be emailed to events@cartridgebrewing.com no less than 1 week before the event (by 8/23) to receive a FULL refund on ticket price (4-6 days before event = 50% refund; less than 4 days before event 0% refund).

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